Gluten Free and Diabetic Friendly Sweets for you too!
***SWEETS4U2 is now offering 6" Layer Cakes- After receiving many requests we will offer small cakes to help people who need a special diet dessert but only for a few people. 6" 2 layer cake will feed 4-6 people. This only for a limited time to test the response. If we receive enough requests we will continue offering small cakes. Thanks Jackie
I wanted to create SWEETS that remind you of the sweets you had when you where able to eat what ever you wanted to. I believe that everyone deserves having a special cake or dessert for their special day. Founded by Jacqueline Moore, who wanted to create a business that would cater to people with special dietary needs, but using healthier ingredients and made fresh to order. I founded Sweets4U2 in 2006 , baking for diabetics and sugar abstainers. In 2013 I began eating gluten free and now offer Gluten Free Only.
We offer Regular Gluten Free, (DF)Diabetic Friendly Gluten Free (no-added sugar ,low carb) and some Vegan Gluten Free.
SWEETS4U2 is where you will find desserts perfectly prepared according to YOUR dietary needs. My specialty is providing Delicious diet conscious desserts in my gluten free kitchen, I pride myself on making your special cake everything you desire. I believe everyone deserves a special cake, on their special day and will make Your cake Uniquely Yours.
What makes SWEETS4U2 different ?
I use quality ingredients that are healthier and better for you than most bakers because I want to provide a quality product not the cheapest product. Most Gluten Free bakers concentrate on Rice Flour or Cornstarch as the dominate flour. Diabetic baked goods are usually made with WHITE flour and a bunch of chemicals.
SWEETS4U2 uses Almond Flour in ALL of its formulations. Almond flour is nutrient rich and contains Good For You fats.
REGULAR GLUTEN FREE (R) are sweets prepared with traditional ingredients such as Brown rice flour, White rice flour, Almond Flour, Tapioca flour, Garbanzo bean and Fava bean flours. We also use Sorghum Flour. Regular also includes Brown Sugar, Organic cane sugar, Agave Nectar or Turbinado sugar.
DIABETIC FRIENDLY (DF) are sweets prepared with Almond flour as the dominant flour because it is a Low Carbohydrate flour. We use sorghum flour and high fiber flours such as Oat fiber and Hi-Maize. Our sweeteners include Erythritol (made from melons & mushrooms) , xylitol (Birch sugar),Stevia and Coconut Palm Sugar.